COCKTAIL TABLE WITH BASKETS : WITH BASKETS
COCKTAIL TABLE WITH BASKETS : SMALL ROUND END TABLE : ALL GLASS COFFEE TABLES.
Cocktail Table With Baskets
- These machines are smaller versions of the standard pinball machine, usually about the size of a cocktail table, from where they get their name. These machines have no backbox and the playfield top glass is unsloped and horizontal, allowing drinks to be placed on it.
- A long and low table normally positioned in front of a sofa, which provides a surface for serving. Find a coffee table.
- A structure suspended from the envelope of a hot-air balloon for carrying the crew, equipment, and ballast
- (basket) a container that is usually woven and has handles
- (basketry) the craft of basket making
- A container used to hold or carry things, typically made from interwoven strips of cane or wire
- A group or range of currencies or investments
- (basket) horizontal circular metal hoop supporting a net through which players try to throw the basketball
Picnic Time Manhattan Insulated Two-Bottle Cocktail Case/Bar Tool Kit, Black
This Picnic Time Manhattan portable cocktail case has everything needed for your cocktail party on the go. Fully-insulated and made of rich premium leatherette, the Manhattan has a beautiful velveteen interior lining that helps to showcase all its amenities. This set includes: two 7-ounce handblown martini glasses, one each 19-ounce cocktail shaker, double-sided jigger (1-ounce/2-ounce), ice tongs, and strainer, all in stainless steel. Also included are two stainless steel olive picks, a 1-ounce Vermouth mister, one combination fork/spoon stirrer, and two 100-percent cotton napkins. The Manhattan features a divided, insulated compartment to carry two bottles, an adjustable, detachable leatherette shoulder strap and a suitcase-style handle for easy carrying. This stunning cocktail set makes a great gift.
really big boiler
Gigantic 60 quart boiler steamer
Shrimp placed on the lid for reference to scale. Another reference is that a really big stock pot is 16 quarts, so this is almost 4 times that. This is a really big pot. I will be cooking for about 40 folk this Saturday.
I will probably use another 30-quart steamer so I can offer some milder spiced Frogmore stew for the sissies of the family. (You know who you are.)
Scaling the recipe up for these hungry Scots-in-law will require 20 pounds of Kielbasa, 20 pounds of shrimp and 40 pounds of potatoes, 40 ears of corn and a whole bottle of Tabasco. So, some big pots are required.
The good news is that I can do this while drinking beer and fishing with just marginal attention to the cooking pots.
The better news is that I do this the first night and they have to feed me the rest of the week – probably with more expensive ingredients and more labor intensive efforts. I will be fishing and drinking beer for the rest of the week.
Marsh Dave’s Low Country Boil or “Frogmore Stew”
1/2 lb. Kielbasa per person
1/2 lb. Raw shrimp in shell per person
3 Red Bliss potatoes per person – they can be halved or quartered depending on size.
1 Ear of corn per person – good to break them in half if you like.
2 Lemons for about every 4 to 8 persons - more or less
Old Bay Seasoning – adjust other seasonings up or down with amount of Old Bay to taste.
Tabasco or hot sauce of your choice
2 Small onions per person – halved or quartered
1 Carrot cut into 4ths per person
1-2 crabs per person
You can substitute crawfish for shrimp or just add them – shrimp works for me.
Boil water in a large kettle on stove or outdoor cooker. Season water with salt and your choice of above flavorings along with the juice of two lemons or 2 tablespoons of vinegar. Balance the Old Bay with your choice of other spices and seasonings.
Add potatoes and cook for 10 minutes.
Add carrots, sausage and onions. Bring back to a boil.
When potatoes and carrots are almost tender (test with fork), add corn and (optional) crabs.
Bring to a boil; add shrimp. Cook a few minutes until shrimp are just done – just pink in color. Do not over cook! Or they will be rubbery. Cook shrimp for 2 to 4 minutes – (I think 3 minutes tops.)
Drain and pour into a basket, platters or best – onto layers of newspaper in the center of a picnic table for a community feed.
Have cocktail sauce and Dijon mustard at hand. This is a crowd pleaser! And dang easy for the cook.
Jamaica Round Hill (3)
Visit an area less travelled which is responsible for some eighty percent of the island’s vegetable production and popularly called the bread basket of Jamaica. Situated in the Pedro Plains region on the island’s south coast in St. Elizabeth, Round Hill hosts a monthly Farm to Table Dinner held once on the Saturday closest to the full moon. This isn’t your run-of-the-mill country cook-out but dinner is more along the lines of rural gourmet prepared with organic produce from the region. Guests meet at the gate of Rudolph 'Dull' McLean's country house and are greeted with a cocktail created from fresh fruit grown right at the farm. The table is set with white linens in the middle of a working field, with lanterns hung around the table and among the curling vineyard-like rows of yam vines. The farm-to-table dinner is an initiative of Jakes’ hotel as part of its agro-tourism commitment in support of sustainable farming practices.
cocktail table with baskets
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